Yountville, California

Results: 213



#Item
41ドラフトビール  DRAFT BEER 4 HANDS BREWING (ROTATING CRAFT HANDLE) 	 st. louis, missouri

ドラフトビール DRAFT BEER 4 HANDS BREWING (ROTATING CRAFT HANDLE) st. louis, missouri

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Source URL: www.momotarochicago.com

Language: English - Date: 2015-03-24 19:07:37
42Wines by the Glass Bubbles NV Riondo, Prosecco, Spago Nero, ITA 2010 Banfi, Rosa Regale, Sparkling Red Wine, ITA NV Chandon, Brut Classic, Yountville, CA NV Moët & Chandon, “Impérial,” Epernay, FR

Wines by the Glass Bubbles NV Riondo, Prosecco, Spago Nero, ITA 2010 Banfi, Rosa Regale, Sparkling Red Wine, ITA NV Chandon, Brut Classic, Yountville, CA NV Moët & Chandon, “Impérial,” Epernay, FR

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Source URL: www.barnaclebillsseafood.com

Language: English - Date: 2012-09-27 11:36:28
43Lucy Restaurant and Bar welcomes you to enjoy any wine from outside of our collection with a corkage fee of $25 per 750ml and $45 per magnum. [ wines by the glass ] SPARKLING

Lucy Restaurant and Bar welcomes you to enjoy any wine from outside of our collection with a corkage fee of $25 per 750ml and $45 per magnum. [ wines by the glass ] SPARKLING

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Source URL: d1fkwa1hd8qd6y.cloudfront.net

Language: English - Date: 2015-01-08 14:14:55
44BEER & WINE BAR PACKAGE -29Select House Wines Chardonnay Pinot Grigio Merlot Cabernet

BEER & WINE BAR PACKAGE -29Select House Wines Chardonnay Pinot Grigio Merlot Cabernet

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Source URL: www.newportyachtingcenter.com

Language: English - Date: 2014-03-06 09:31:35
45STAFFAN TERJE Chef/Owner When asked why a Swedish-born chef would choose to open an authentic Italian restaurant, Staffan Terje, opening chef of Perbacco in San Francisco replies, “Italian food is the food that talks t

STAFFAN TERJE Chef/Owner When asked why a Swedish-born chef would choose to open an authentic Italian restaurant, Staffan Terje, opening chef of Perbacco in San Francisco replies, “Italian food is the food that talks t

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Source URL: www.barbaccosf.com

Language: English - Date: 2010-03-16 17:37:39
46Interim_Brunch July 7 14.indd

Interim_Brunch July 7 14.indd

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Source URL: www.interimrestaurant.com

Language: English - Date: 2014-08-08 22:18:04
47Interim_Dinner7indd

Interim_Dinner7indd

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Source URL: www.interimrestaurant.com

Language: English - Date: 2014-08-08 22:18:20
48MENU AUTHORS: Walter Slater, Tyler Gomez  RAW BAR SHRIMP COCKTAIL

MENU AUTHORS: Walter Slater, Tyler Gomez RAW BAR SHRIMP COCKTAIL

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Source URL: www.newportrestaurantgroup.com

Language: English - Date: 2015-04-20 09:22:19
49WINE SPARKLING House Champagne (Glass) $5 (Bottle) $21 Poema Cava-Spain (Glass) $8 (Bottle) $28

WINE SPARKLING House Champagne (Glass) $5 (Bottle) $21 Poema Cava-Spain (Glass) $8 (Bottle) $28

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Source URL: elizabethsrestaurantnola.com

Language: English - Date: 2014-03-24 13:54:18
50WHITE V O N B U H L – Riesling Auslese “Forster Ungeheuer” Pfalz, Germany 1992 L A P O U S S I E – Sauvignon Blanc Sancerre, France 2010 M O D U S O P E R A N D I – Sauvignon Blanc Napa Valley, California 2011

WHITE V O N B U H L – Riesling Auslese “Forster Ungeheuer” Pfalz, Germany 1992 L A P O U S S I E – Sauvignon Blanc Sancerre, France 2010 M O D U S O P E R A N D I – Sauvignon Blanc Napa Valley, California 2011

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Source URL: ellerbefinefoods.com

Language: English - Date: 2014-04-16 11:15:48